Alacran Hoods LLC

Exhaust fans in commercial kitchens play a role in eliminating highly flammable grease vapors, steam, smoke, and cooking fumes to ensure optimal air.

Commercial Kitchen Hoods work with the exhaust fan to remove cooking-related heat, odors, smoke, grease, and other cooking residue that becomes airborne.

A fire suppression system is an automatic system that uses wet chemicals to put out cooking and grease fires.

It is specifically designed to safeguard areas linked to ventilation and cooking equipment. According to NFPA 96 and NFPA 17A fire codes, all systems must meet UL 300 compliance standards.

Need extinguishers or service for them? Alacran Hoods specializes in the installation, service and maintenance for all types of extinguishers to fit your specific needs. Extinguishers must be serviced every 12 months by a certified technician. 

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A licensed professional is required to perform your inspection every six months, in line with NFPA and fire marshal standards.

Compliance with this standard is often a prerequisite for coverage by most insurance companies, along with the necessity to provide current inspection records should a grease fire occur resulting in damage.

The NFPA 96 Standard mandates that your kitchen exhaust system undergo regular professional cleaning. Failure to remove grease and other contaminants from your hood system can lead to a heightened risk of fires, inadequate ventilation, and undesirable odors in your kitchen.